Recipe of Thomas Keller Jambalaya in Pressure Cooker

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, jambalaya in pressure cooker. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jambalaya in Pressure Cooker is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Jambalaya in Pressure Cooker is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jambalaya in Pressure Cooker:

1. Take 230 grams Andouille Sausage
2. Make ready 230 grams Chicken Breast
3. Make ready 230 grams Prawns (uncooked)
4. Take 2.5 teaspoons Cajun seasoning
5. Prepare 1.5 teaspoons Thyme leaves (dry)
6. Make ready 0.5 teaspoons Cayenne pepper
7. Take 1 Onion (chopped)
8. Take 3 garlic cloves (chopped)
9. Prepare 1 Yellow Pepper (chopped)
10. Take 1 dash Hot Sauce
11. Get 200 grams White Rice (not cooked)
12. Make ready 1 tin Chopped Tomatoes
13. Get 250 ml Chicken broth
14. Make ready 2 tablespoons Parsley (chopped)

Instructions to make Jambalaya in Pressure Cooker:

1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
5. Turn down the heat when the second white ring appears on the indicator rod and cook for 9 minutes.
6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

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