Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cream cheese rotel dip balls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
cream cheese rotel dip balls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. cream cheese rotel dip balls is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cream cheese rotel dip balls using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make cream cheese rotel dip balls:
- Prepare cream.cheese rotel dip
- Make ready leftover rotel dip
- Make ready biscuits
Instructions to make cream cheese rotel dip balls:
- preheat oven to 400°F
- flatten biscuits one at a time
- put spoonful of rotel dip in center o flattened biscuit & roll into a ball making sure biscuit seals in dip
- arrange in pan & cook according to biscuit directions.
So that is going to wrap it up with this exceptional food cream cheese rotel dip balls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
