Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cream cheese rotel dip balls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
cream cheese rotel dip balls is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. cream cheese rotel dip balls is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cream cheese rotel dip balls using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make cream cheese rotel dip balls:
- Make ready 1 cream.cheese rotel dip
- Make ready leftover rotel dip
- Take 1 can biscuits
Steps to make cream cheese rotel dip balls:
- preheat oven to 400°F
- flatten biscuits one at a time
- put spoonful of rotel dip in center o flattened biscuit & roll into a ball making sure biscuit seals in dip
- arrange in pan & cook according to biscuit directions.
So that’s going to wrap it up with this special food cream cheese rotel dip balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
