Step-by-Step Guide to Prepare Mario Batali Cherupayar Thoran (Green gram) with coconut without oil

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cherupayar thoran (green gram) with coconut without oil. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cherupayar Thoran (Green gram) with coconut without oil is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cherupayar Thoran (Green gram) with coconut without oil is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cherupayar thoran (green gram) with coconut without oil using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cherupayar Thoran (Green gram) with coconut without oil:

1. Get Green gram (Cherupayar)
2. Take coconut Grated
3. Take chillies Dried red
4. Get Garlic
5. Take Turmeric powder
6. Make ready cumin seed (jeerakam)
7. Get curry leaves (kariveppila)
8. Get Salt
9. Make ready Water to boil cherupayar

Instructions to make Cherupayar Thoran (Green gram) with coconut without oil:

1. Add water and Boil Green gram (Cherupayar) with salt in a pressure cooker (4 whistle)
2. Put coconut, red chillies, garlic and turmeric powder into a mixer and mildly mix for 3 seconds
3. Now add the cumin seeds to the mix and gently give it a stir in the mixer for a second
4. Drain the excess water from the boiled green grams and put the cooker back on mild fire
5. Add the mixture we made before to the cooker and mix well
6. Check and add salt if necessary
7. Add fresh curry leaves, mildly stir and turn off the flame.
8. Serve hot with pickle for rice porridge

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