Steps to Make Thomas Keller New Orleans Style Red Beans & Rice (Instant Pot)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, new orleans style red beans & rice (instant pot). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. New Orleans Style Red Beans & Rice (Instant Pot) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Take 1 White Onion, finely chopped
2. Take 1 Green Bell Pepper, finely chopped
3. Prepare 1 Red Bell Pepper, finely chopped
4. Make ready 3 Celery Stalks, finely chopped
5. Take 2 1/2 c Dried Red Kidney Beans
6. Prepare 3 Bay Leaves
7. Get 2 tsp Garlic, minced
8. Take 1 tsp Thyme Leaves
9. Prepare 3/4 tsp Louisiana Cajun Seasoning
10. Take 3 cups Chicken Broth
11. Take 2 cups Water
12. Get 14 oz. Andouille Sausage (Pork)
13. Take 2 Tbsp Sweet Cream, Salted Butter
14. Get Tabasco Sauce
15. Prepare Salt
16. Make ready Ground Black Pepper

Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
11. Allow Natural Release (about 30 minutes).
12. Press SAUTÉ—Normal.
13. Add butter.
14. Cook until combined, stirring occasionally.
15. Press Cancel (Keep Warm: On)
16. Mash lightly with potato masher.
17. Add Tabasco, salt, & black pepper to taste.
18. Serve topped with a scoop of cooked white rice.

So that is going to wrap it up for this exceptional food new orleans style red beans & rice (instant pot) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!