Step-by-Step Guide to Make Homemade Cajun Red Beans and Rice

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun red beans and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Red Beans and Rice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cajun Red Beans and Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Red Beans and Rice:

1. Get 400 g red beans
2. Take 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
3. Make ready 6 strips bacon
4. Make ready 1 onion, chopped
5. Get 3 cloves garlic, minced
6. Get 1 1/2 tbsp Cajun seasoning
7. Take 1 tsp thyme
8. Make ready 1 tsp ground sage
9. Get 1 bay leaf
10. Get 4 cups chicken broth
11. Prepare 1/4 cup vinegar (apple cider or red wine)

Instructions to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that is going to wrap this up with this exceptional food cajun red beans and rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!