Steps to Prepare Mario Batali Hot N Spicy Southwest Corn Dip

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hot n spicy southwest corn dip. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot N Spicy Southwest Corn Dip is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hot N Spicy Southwest Corn Dip is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook hot n spicy southwest corn dip using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot N Spicy Southwest Corn Dip:

1. Prepare Cream Cheese
2. Get Drained - Green Giant Southwestern Style Corn
3. Make ready Original Rotel, NOT Drained
4. Get Garlic Salt
5. Take Cheyenne Pepper

Instructions to make Hot N Spicy Southwest Corn Dip:

1. Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl.
2. Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy)
3. Stir in one can of DRAINED Green Giant Southwestern Style Corn
4. Add Garlic Salt to taste
5. Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!
6. I throw in some salt and pepper, just because I can

So that is going to wrap it up for this special food hot n spicy southwest corn dip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!