Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot n spicy southwest corn dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hot N Spicy Southwest Corn Dip is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hot N Spicy Southwest Corn Dip is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot n spicy southwest corn dip using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot N Spicy Southwest Corn Dip:
- Get 1 packages Cream Cheese
- Get 1 can Drained - Green Giant Southwestern Style Corn
- Prepare 1 can Original Rotel, NOT Drained
- Prepare 1 1/2 tbsp Garlic Salt
- Prepare 1 Cheyenne Pepper
Steps to make Hot N Spicy Southwest Corn Dip:
- Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl.
- Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy)
- Stir in one can of DRAINED Green Giant Southwestern Style Corn
- Add Garlic Salt to taste
- Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!
- I throw in some salt and pepper, just because I can
So that is going to wrap this up with this special food hot n spicy southwest corn dip recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
