Easiest Way to Prepare Thomas Keller Zuppa Toscana Keto

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zuppa toscana keto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zuppa Toscana Keto is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Zuppa Toscana Keto is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zuppa toscana keto using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Toscana Keto:

1. Take 1 lb Italian Hot Sausage-recommend the spicy one with this recipe
2. Prepare 8-10 slices bacon
3. Take 1 large onion diced
4. Take 1 garlic bulb minced
5. Make ready 1 tsp oregano
6. Get to taste S&P
7. Take 6 cups chicken broth
8. Make ready 1 bunch kale chopped
9. Make ready 3/4 cup heavy whipping cream
10. Get 1 tsp xanthan gum to thicken
11. Make ready Parmesan cheese for garnish

Instructions to make Zuppa Toscana Keto:

1. In a soup pot, brown italian sausage. When finished remove from pot and set aside.
2. Pour out grease from the sausage, then add bacon to pot. Cook until slightly brown.
3. Add the italian sausage to the bacon, then add the onion, garlic and oregano. I removed more than half of the bacon grease before adding the onion and garlic.
4. Cook until the onion is translucent.
5. Mix in the italian sausage and bacon, then stir in the chicken broth and kale. Cook until the kale is wilted.
6. Stir in the heavy whipping cream and xanthan gum.
7. Add S&P if needed. I found the meat gave enough flavor so I didn't use any salt, only pepper.
8. Pour into bowl and top with parmesan cheese.

So that’s going to wrap this up with this exceptional food zuppa toscana keto recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!