Easiest Way to Prepare Eric Ripert Hot spinach and artichoke dip

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot spinach and artichoke dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hot spinach and artichoke dip is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Hot spinach and artichoke dip is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hot spinach and artichoke dip:

1. Get chopped frozen spinach (thawed and drained
2. Make ready artichoke hearts
3. Prepare Rotel tomatoes
4. Take salt and pepper to taste
5. Make ready garlic
6. Prepare optional more garlic powder to add with salt and pepper
7. Take Extra virgin olive oil (enough to sauté garlic and onions)
8. Take shredded sharp cheedar cheese
9. Make ready flour
10. Get heavy cream
11. Take shredded parmesan
12. Get sour cream
13. Prepare Ranch powder
14. Make ready plain cream cheese
15. Get onion, chopped

Instructions to make Hot spinach and artichoke dip:

1. Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
2. Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee

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