Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggs in hell. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggs in Hell is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Eggs in Hell is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have eggs in hell using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggs in Hell:
- Get 4 eggs
- Prepare 28 Oz diced canned tomato
- Take 1/2 onion chopped
- Make ready 1 red bell pepper
- Prepare 3 garlic cloves chopped
- Take Harissa seasoning
- Get Goat cheese
- Make ready Half pound andouille sausage
Instructions to make Eggs in Hell:
- Cut sausage into slices and brown until some of the fat has rendered in a cast iron skillet. Remove and set aside.
- Chop pepper and onion and cook in sausage fat until soft and translucent.
- Add garlic and 3 teaspoons of harissa. Cook another minute or two.
- Add canned tomato and bring to a boil. Reduce heat and simmer for about 10 minutes. Use a wooden spoon to crush and break up tomatoes.
- Remove from heat and stir andouille sausage back in. Create four holes big enough for an egg, and drop the eggs inside.
- Cover with crumbled or sliced goat cheese and bake in a preheated oven 375 for 8 to 10 minutes.
So that is going to wrap it up with this special food eggs in hell recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
