Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick and easy zuppa toscana. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Quick and Easy Zuppa Toscana is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Quick and Easy Zuppa Toscana is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have quick and easy zuppa toscana using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Zuppa Toscana:
- Take 1 tbsp olive oil
- Make ready 1 tbsp minced garlic
- Take 1 onion, diced
- Make ready 4 slices bacon, chopped
- Get 1/2 lb Italian sausage
- Take 1 cup frozen diced potatoes
- Prepare 1.5 cups whole milk
- Make ready 2-3 cups chicken broth
- Prepare 1 loosely packed cup of baby spinach or kale
- Prepare Salt and pepper to taste
- Get Grated parmesan for topping
Instructions to make Quick and Easy Zuppa Toscana:
- Sauté onion and garlic in olive oil over med low heat.
- Add in the bacon and sausage. Cook thoroughly.
- Add in the potatoes, with the liquid ingredients. Taste the liquid and add salt and pepper as needed.
- Since the potatoes are already cooked you can add the spinach in soon after. Let it wilt.
- Ladle the soup into bowls and top with Parmesan cheese.
So that’s going to wrap this up with this special food quick and easy zuppa toscana recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
