Easiest Way to Prepare Thomas Keller Whole Foods Jambalaya

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole foods jambalaya. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Whole Foods Jambalaya is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Whole Foods Jambalaya is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have whole foods jambalaya using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Foods Jambalaya:

1. Make ready 8 slices bacon, minced
2. Make ready 3 Tbsp olive oil, divided
3. Take 12 links Amylu’s Andouille sausages, thinly sliced into rounds
4. Make ready 12 links Sabatino’s Paleo chicken sausages, thinly sliced into rounds
5. Make ready 4 bell peppers, cored and diced (1 red, 1 yellow)
6. Make ready 4 stalks celery, diced
7. Make ready 2 cups diced yellow onion
8. Take 4 Tbsp minced garlic
9. Make ready 14.5 oz crushed tomatoes
10. Make ready 29 oz fire roasted diced tomatoes
11. Make ready 8 cups chicken broth
12. Prepare 4 cups uncooked rice
13. Prepare 4 Tbsp Cajun seasoning
14. Prepare 2 tsp dried thyme, crushed
15. Make ready 1/2 tsp cayenne pepper
16. Prepare 1 bay leaf
17. Get 1 pound peeled, raw shrimp, tails removed
18. Take 1 tsp salt
19. Take 1 Tbsp black pepper

Instructions to make Whole Foods Jambalaya:

1. Mince raw bacon (I use cooking scissors) in a stock pot or deep sauce pan. Cook over medium heat until browned. Set bacon aside and drain all but 1 Tbsp grease. Add 1 1/2 Tbsp olive oil to the bacon grease and add the sliced sausages. Cook until lightly browned. Set sausages aside with bacon.
2. Add the remaining 1 1/2 Tbsp olive oil to pot. Add bell peppers, celery, onion, and garlic. Sauté until the onions are softened.
3. Add the crushed tomatoes, chicken stock, rice, Cajun seasoning, thyme, cayenne, and bay leaf. Stir to combine. Continue cooking until the mixture reaches a simmer. Then reduce heat to medium-low, cover and simmer for about 25-30 minutes, stirring every 5 minutes (so rice doesn’t burn), until the rice is cooked through. It really will burn if not stirred regularly. If you want to avoid all the stirring, do this step in the crockpot.
4. Remove the bay leaf. Add the shrimp and stir to combine. Continue to simmer, stirring occasionally, until the shrimp are cooked through and pink. Stir in the sausages and bacon.
5. Season to taste with salt, pepper, and additional Cajun seasoning if needed. Remove from heat.
6. Serve warm with your desired garnishes and hot sauces.

So that’s going to wrap this up with this exceptional food whole foods jambalaya recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!