Recipe of Eric Ripert Jambalaya Pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jambalaya pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jambalaya Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Jambalaya Pasta is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook jambalaya pasta using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya Pasta:

1. Get 1 Pack Andouille Chicken Sausage, cut into one inch pieces
2. Take 2 Tablespoons plus 1 teaspoon Cajun Spice Blend, divided
3. Make ready 1 Tablespoon Vegetable Oil
4. Make ready 8 Ounces Bell Peppers (red, yellow, green or a combination), cut into 1/4 inch strips
5. Get 1/2 Medium Red Onion, cut into 1/4 inch strips
6. Get 6 Ounces medium Raw Shrimp, peeled and deveined
7. Take 2 Cloves gGarlic, minced
8. Get 1 Teaspoon Salt
9. Prepare 1/4 Teaspoon Black pepper
10. Get 1 1/2 Pounds Plum Tomatoes (about 6), cut into 1/2 inch pieces
11. Make ready 1 Cup Chicken Broth
12. Prepare 1 Package Linguini (16 ounces), Cooked until Al dente
13. Prepare Chopped Parsley

Steps to make Jambalaya Pasta:

1. Combine chicken and 2 tablespoons Cajun seasoning in medium bowl; toss to coat. Oil and large skillet over medium high heat. Add chicken; cook and stir 3 minutes.
2. Add bell peppers and onions; cook and stir 3 minutes. Add shrimp, garlic, remaining 1 teaspoon Cajun seasoning, salt and pepper; cook and stir 1minute
3. Star and tomatoes in Broth; bring boil. Reduce heat to medium low cook for 3 minutes or until shrimp are pink and a pig serve over pasta; sprinkle with parsley.

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