Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, marinated bonito rice bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Marinated Bonito Rice Bowl is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Marinated Bonito Rice Bowl is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook marinated bonito rice bowl using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Marinated Bonito Rice Bowl:
- Prepare Sashimi-grade or seared bonito sashimi
- Get ○ Ginger
- Prepare ○ Mirin
- Make ready ○ Sake
- Take ○ Soy sauce
- Get Nori seaweed
- Take Myoga ginger (if you like it)
- Get generous amount Thin green onions or scallions
- Get generous helpings Sushi rice
Steps to make Marinated Bonito Rice Bowl:
- Slice the bonito and marinate in the ○ ingredients (grated ginger, mirin, sake, soy sauce) for 20 minutes. Massage with your hands several times while it marinates. (You can put everything in a plastic bag for this step if you prefer.)
- Put the sushi rice into bowls, cover the top with shredded nori seaweed, and top with the marinated bonito. Add some sliced myoga to taste and top with plenty of chopped green onion to finish.
So that is going to wrap it up for this special food marinated bonito rice bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
