Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chilled tofu with spicy toppings. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilled Tofu with Spicy Toppings is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chilled Tofu with Spicy Toppings is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilled tofu with spicy toppings using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Tofu with Spicy Toppings:
- Take block Tofu (silken recommended）
- Make ready Myoga ginger
- Make ready Shiso leaves
- Make ready to 3 thin slices Ginger
- Take to 4 Walnuts, almonds or other nuts (omit if you don't have any)
- Make ready Cumin powder
- Make ready Curry powder
- Take Honey
- Take Mentsuyu (3x concentrate)
- Take Olive oil
- Take for garnish, (to taste) Tomato (omit if you don't have any)
Steps to make Chilled Tofu with Spicy Toppings:
- Finely julienne the myoga ginger, shiso leaves, and ginger. Roast the nuts and chop finely.
- Mix the seasoning ingredients in listed order: the cumin powder, curry powder, honey, mentsuyu and olive oil - the oil goes in last!
- Mix Step 1 and 2 together.
- Put the tofu on a serving plate, garnish with tomatoes if you like, top with the mixture from Step 3, and it's done.
So that’s going to wrap this up with this special food chilled tofu with spicy toppings recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
