Steps to Prepare Favorite Chilled Udon Noodles with Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilled udon noodles with sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chilled Udon Noodles with Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chilled Udon Noodles with Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chilled udon noodles with sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilled Udon Noodles with Sauce:

1. Make ready portion Sanuki dried udon noodles
2. Prepare 〇 Mentsuyu
3. Prepare 〇 Shiro-dashi
4. Prepare 〇 Water
5. Make ready Aburaage
6. Get Shiso leaves, myoga ginger or green onion
7. Make ready Bonito flakes and nori seaweed (required)
8. Get Sesame seeds (required)
9. Take Yuzu pepper
10. Make ready Grated ginger
11. Take umeboshi worth Umeboshi paste

Steps to make Chilled Udon Noodles with Sauce:

1. Mix the 〇 ingredients (mentsuyu and shiro-dashi) together with the water. Adjust the amount of water to taste. Chill in the refrigerator.
2. Toast the half sheet of aburaage in a toaster oven for about 3 minutes, until crispy. Take care not to burn yourself. Cut the aburaage into 8 pieces.
3. Chop up the garnishes - shiso leaves, myoga ginger, green onion etc. De-pit the umeboshi and chop up the fruit part into a paste. Grate the ginger. Boil the udon noodles, drain and rinse, then put into a bowl of ice water to firm them up.
4. Put the drained noodles into a serving bowl with the chilled sauce and garnishes. Sprinkle on the bonito flakes, nori seaweed and sesame seeds to finish.
5. Try it with the grated ginger, umeboshi paste and yuzu pepper! I cut up the nori seaweed in the photo, but you can shred it with your hands.
6. This is a variation with an onsen egg (soft poached egg), shiso leaves, bonito flakes and nori seaweed, plus lots of grated ginger!!

So that’s going to wrap it up with this exceptional food chilled udon noodles with sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!