Simple Way to Prepare Eric Ripert Qixi Festival Themed Somen Noodles

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, qixi festival themed somen noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Qixi Festival Themed Somen Noodles is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Qixi Festival Themed Somen Noodles is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have qixi festival themed somen noodles using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Qixi Festival Themed Somen Noodles:

1. Get Somen noodles
2. Take Thin omelets (usuyaki tamago)
3. Get Eggs
4. Take Seasonings for eggs
5. Take ☆Sugar
6. Take ☆ Salt
7. Take Tsukudani-style stewed shiitake mushrooms
8. Make ready Shiitake mushrooms
9. Prepare Seasonings for shiitake mushrooms
10. Prepare ○Dashi stock
11. Take ○ Sugar
12. Get ○ Sake
13. Prepare and 1/2 teaspoons ○ Soy sauce
14. Prepare ○ Mirin
15. Get Cucumber
16. Take Okras
17. Take Mentsuyu
18. Prepare Vegetable oil
19. Get Garnishes
20. Get Spring onions (chopped)
21. Prepare Myoga ginger (thinly sliced)
22. Take piece Grated ginger
23. Take as required Ground sesame seeds
24. Make ready Rice balls with mentaiko and shirasu
25. Prepare bowlfuls Cooked Japanese rice
26. Take Mentaiko
27. Prepare Shirasu baby sradines
28. Prepare Shiso leaves (jjulienned)

Instructions to make Qixi Festival Themed Somen Noodles:

1. Tsukudani-style stewed shiitake mushrooms: Remove the stems of shiitake mushrooms and slice into 5mm widths. Put the shiitake and ○ shiitake seasonings in a sauce pan and simmer for 10 minutes.
2. Thin omelets: Beat the eggs and heat vegetable oil in a frying pan. Spread the beaten egg thinly and evenly in the frying pan and make thin omelets. After it has cooled, slice the omelets thinly.
3. Julienne the cucumber. Blanch the okras and slice into 5 mm.
4. Cook the somen in plenty of boiling water. Rinse and drain well.
5. Divide the somen into 4 portions, and arrange in balls on a serving plate. Arrange the Step 3 cucumber on top.
6. Lay the Step 2 omelets diagonally to the somen noodles and put the shiitake mushrooms on the side. Scatter the sliced okra on top, pour the mentsuyu and serve with as much garnishes as you prefer.
7. Rice balls with mentaiko and shirasu: Make slits on the mentaiko membrane and remove the roe. Put the rice, mentaiko, shiso leaves and shirasu in a bowl and mix with a wooden spoon without squashing the rice grains.
8. Form into rice balls and it's done.

So that is going to wrap this up with this special food qixi festival themed somen noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!