Recipe of Mario Batali Zhajiangmian (with Meat-Miso)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zhajiangmian (with meat-miso). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zhajiangmian (with Meat-Miso) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Zhajiangmian (with Meat-Miso) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook zhajiangmian (with meat-miso) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zhajiangmian (with Meat-Miso):

1. Prepare portions Udon (or somen or Chinese noodles)
2. Get Minced meat
3. Take Garlic
4. Get knob Ginger
5. Get Gochujang
6. Take Cucumber
7. Take Japanese leek
8. Take Myoga ginger
9. Take Poached eggs
10. Take ＊ Sugar
11. Make ready ＊ Miso
12. Make ready ＊ Chinese soup stock
13. Make ready ＊ Ground sesame seeds
14. Prepare ＊Water

Instructions to make Zhajiangmian (with Meat-Miso):

1. Shred the cucumber. Shred the myoga ginger. Slice the leek to make fine strips. Grate the garlic and ginger.
2. Heat vegetable oil in a frying pan (not listed). Lower the heat and saute the garlic and ginger.
3. When it's aromatic, add the meat and gochujang in a pan to cook over medium heat.
4. When the meat is nearly cooked, add the ＊ seasoning to the pan and simmer the pork until the sauce is almost reduced.
5. Serve the noodles in bowls. Top with plenty of cucumber and meat miso. Top with a poached egg, leeks, myoga ginger and ground sesame seeds if you prefer.
6. You could also add sliced tomatoes for a summery dish.

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