22/06/2021 07:11

Easiest Way to Make Thomas Keller Beetroot carrot & coconut thoran Kerala style veggie

by Lucy Harrison

Beetroot carrot & coconut thoran
Kerala style veggie
Beetroot carrot & coconut thoran Kerala style veggie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, beetroot carrot & coconut thoran kerala style veggie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot carrot & coconut thoran Kerala style veggie is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beetroot carrot & coconut thoran Kerala style veggie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beetroot carrot & coconut thoran kerala style veggie using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot carrot & coconut thoran

Kerala style veggie:

  1. Make ready 2 cups grated beetroots
  2. Make ready 1/2 cup grated coconut
  3. Take 1 tsp cumin seeds
  4. Take 2 grated carrots
  5. Get 1/2 tsp red chilli powder
  6. Make ready 1/2 tsp turmeric powder
  7. Prepare 1 tbsp coconut oil
  8. Prepare 1/2 tsp black mustard seeds
  9. Get 1/2 tsp split urad dal (white dal)
  10. Prepare 1 strand curry leaves
  11. Make ready 1 tsp salt (adjust to taste)
  12. Make ready 1 Red whole chilli
  13. Take 2 cloves garlic
  14. Prepare 1 Red whole chilli
  15. Get pinch hing
Instructions to make Beetroot carrot & coconut thoran

Kerala style veggie:

  1. Heat oil and add the mustard seeds, urad dal, cumin seeds & red whole chilli.
  2. When the mustards pop, add the grated garlic,curry leaves, hing,grated beetroot,carrot and some salt. Mix well to coat the beets with the oil and cook on low flame, stirring occasionally.
  3. Meanwhile, grate the coconut add chilli powder, turmeric into a course mixture without adding any water.
  4. When the beets are almost soft, add the ground coconut mixture to it.Mix well and continue to cook on low flame, stirring occasionally, until the beetroots are completely cooked and soft.
  5. Kerala-Style Beetroot Thoran is now ready. This is a great recipe to make in larger quantities since grating beets is much easier than chopping a bunch of vegetables.

So that’s going to wrap this up with this special food beetroot carrot & coconut thoran kerala style veggie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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