Recipe of Homemade Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, summertime chilled ochazuke (rice with tea) with dashi stock granules. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook summertime chilled ochazuke (rice with tea) with dashi stock granules using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:

1. Prepare 1 bowlful Plain cooked rice
2. Get 1/2 tsp Dashi stock granules
3. Get 1 dash Sesame oil
4. Get 1/4 Cucumber
5. Make ready 15 grams Shibazuke
6. Make ready 1/2 piece Myoga ginger
7. Prepare 8 grams Chirimen jako (semi-dried salted tiny sardines)
8. Get 1 Salted plum
9. Make ready 1 Toasted sesame seeds
10. Make ready 1 Shredded nori seaweed
11. Take 100 ml Cold green tea
12. Take 1 Wasabi
13. Take 1 Soy sauce

Steps to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:

1. Finely chop the cucumber (into 3 mm cubes) and rub with a little dashi stock granules and sesame oil in a bowl.
2. Finely chop the shibazuke (about the same size as the cucumbers). Thinly slice the myoga ginger. Rip up the pickled plums by hand and remove the stone.
3. Put the rice in a colander, rinse quickly with water, and drain. Arrange it on plates, mix the ingredients from 1 and 2 together with jako fish and place it on the bed of rice, and then pour chilled green tea.
4. Add toasted sesame, shredded seaweed, and wasabi as toppings and you are done . Make sure to mix it all together Add in a little soy sauce if the flavors are weak.
5. Enjoy it with different toppings such as salmon flakes, or tempura batter bits . I have so many recommendations for this, salted konbu, shiso leaves, etc.

So that is going to wrap this up with this special food summertime chilled ochazuke (rice with tea) with dashi stock granules recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!