Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg over rice with shio-kombu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg over Rice with Shio-Kombu is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Egg over Rice with Shio-Kombu is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have egg over rice with shio-kombu using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg over Rice with Shio-Kombu:
- Get Shio-kombu
- Get bowl Plain cooked rice
- Take Egg
- Get White sesame seeds
- Make ready Sesame oil
- Prepare Mitsuba
- Prepare Myoga ginger
Steps to make Egg over Rice with Shio-Kombu:
- Mix the egg, white sesame seeds, and sesame oil into the rice until well combined.
- Transfer to a rice bowl, garnish with mitsuba and myoga ginger, sprinkle with shio-kombu and serve .
So that’s going to wrap it up for this special food egg over rice with shio-kombu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
