Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg over rice with shio-kombu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egg over Rice with Shio-Kombu is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Egg over Rice with Shio-Kombu is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have egg over rice with shio-kombu using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg over Rice with Shio-Kombu:
- Take 5 grams Shio-kombu
- Make ready 1 bowl Plain cooked rice
- Make ready 1 Egg
- Get 2 tbsp White sesame seeds
- Make ready 2 tsp Sesame oil
- Make ready 2 Mitsuba
- Get 1 Myoga ginger
Instructions to make Egg over Rice with Shio-Kombu:
- Mix the egg, white sesame seeds, and sesame oil into the rice until well combined.
- Transfer to a rice bowl, garnish with mitsuba and myoga ginger, sprinkle with shio-kombu and serve .
So that is going to wrap it up for this exceptional food egg over rice with shio-kombu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
