How to Make Favorite Macrobiotic Ginger Brown Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, macrobiotic ginger brown rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Macrobiotic Ginger Brown Rice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Macrobiotic Ginger Brown Rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic ginger brown rice using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Ginger Brown Rice:

1. Prepare Brown rice
2. Prepare Water
3. Make ready Ginger (julienne)
4. Make ready Salt
5. Take Soy sauce
6. Take White sesame seeds
7. Get Green onion
8. Take Myoga ginger

Instructions to make Macrobiotic Ginger Brown Rice:

1. Rinse the brown rice to remove any dirt from the surface.
2. Julienne the ginger.
3. Place washed brown rice, water and ginger in a pressure cooker.
4. Add soy sauce and salt.
5. Turn on the heat. Once the pressure cooker has pressurized, cook under pressure for 20 minutes. Cooking time: 20 minutes.
6. Turn off the heat, lower the pressure (leave until the pressure drops) and open the lid.
7. Add the white sesame seeds and let sit and steam for 5 minutes.
8. Top it with green onion and myoga ginger if desired.

So that’s going to wrap this up with this special food macrobiotic ginger brown rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!