How to Prepare Homemade Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fukusa sushi for cherry blossom viewing picnics and parties. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fukusa sushi for cherry blossom viewing picnics and parties using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties:

1. Prepare Sushi rice
2. Make ready Eggs
3. Make ready Salt
4. Take each Katakuriko slurry
5. Take Green shiso leaves
6. Take Mizuna greens
7. Make ready Myoga ginger
8. Prepare Chirimen jako
9. Make ready Sake
10. Prepare White sesame seeds
11. Take optional, sharpening the tatse Garnishes such as preserved cherry blossom or Kinome leaves

Instructions to make Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties:

1. Make thin omelets. Beat the eggs well and stir in the salt and katakuriko slurry. Put this mixture through a fine sieve (optional). Heat a little oil in a frying pan and fry a small portion of the egg mixture. This amount should make about 8 thin omelets.
2. Slice the shisho leaves thinly. Chop the mizuna leaves finely and mix with salt. Squeeze out the excess moisture from the mizuna. Blanch the myoga quickly and soak in vinegar with sugar (not listed in the ingredients). Slice them thinly. (Or slice the raw myoga if you don't want to bother.) Fry the jako with sake (optional).
3. Add Step 2 and sesame seeds to the sushi rice until combined evenly. Divide into 8 portions and shape into thick ovals. Wrap the portioned rice with the Step 1 omelet and put a little garnish on top.
4. After frying the omelets, put each one on a piece of kitchen paper. They won't stick to each other.
5. In this picture, I increased the amount by five.
6. User "Yumiche" designed hers into carp. Make them for Children's Day!

So that’s going to wrap this up for this exceptional food fukusa sushi for cherry blossom viewing picnics and parties recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!