How to Prepare Eric Ripert Squid thoran (Calamari)
by Lloyd Allison
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, squid thoran (calamari). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Squid thoran (Calamari) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Squid thoran (Calamari) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook squid thoran (calamari) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Squid thoran (Calamari):
Take Squid rings
Prepare onion, chopped
Make ready grated coconut
Get flakes of garlic
Prepare cumin powder
Prepare fennel powder
Make ready turmeric powder
Get red chilli powder
Prepare mustard seeds
Make ready curry leaves
Get oil (preferably coconut oil)
Take Salt, as per taste
Steps to make Squid thoran (Calamari):
Wash the squid rings and drain the water completely.
In a wok or pressure pan, heat the oil. Add the mustard seeds.
When it sputters, add curry leaves and onion. Add salt. Cook till the onion turns pink.
While the onions are cooking, pulse the coconut, garlic and spice powders in the mixer. No need to add water. The coconut should be coarse. You can also use a mortar and pestle to grind the coconut.
Once the onion is cooked, add the squid rings and the ground coconut.
Cook in high heat till done, stirring occasionally. Squid cooks fast. Do not add water. Sprinkle a little water only if it turns dry before the squid is properly cooked. Will be ready in 7 to 10 minutes.
You can use green chillies instead of red chilli powder. Black pepper powder can also be added.
Serve warm with rice.
So that’s going to wrap it up with this exceptional food squid thoran (calamari) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!