Steps to Make Favorite Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fukusa sushi for cherry blossom viewing picnics and parties. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fukusa sushi for cherry blossom viewing picnics and parties using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties:

1. Make ready 400 grams Sushi rice
2. Prepare 6 Eggs
3. Prepare 1 Salt
4. Prepare 2 tbsp each Katakuriko slurry
5. Make ready 4 Green shiso leaves
6. Get 1/4 bunch Mizuna greens
7. Prepare 2 Myoga ginger
8. Make ready 20 grams Chirimen jako
9. Make ready 1/2 tbsp Sake
10. Make ready 1 tbsp White sesame seeds
11. Make ready 1 optional, sharpening the tatse Garnishes such as preserved cherry blossom or Kinome leaves

Instructions to make Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties:

1. Make thin omelets. Beat the eggs well and stir in the salt and katakuriko slurry. Put this mixture through a fine sieve (optional). Heat a little oil in a frying pan and fry a small portion of the egg mixture. This amount should make about 8 thin omelets.
2. Slice the shisho leaves thinly. Chop the mizuna leaves finely and mix with salt. Squeeze out the excess moisture from the mizuna. Blanch the myoga quickly and soak in vinegar with sugar (not listed in the ingredients). Slice them thinly. (Or slice the raw myoga if you don't want to bother.) Fry the jako with sake (optional).
3. Add Step 2 and sesame seeds to the sushi rice until combined evenly. Divide into 8 portions and shape into thick ovals. Wrap the portioned rice with the Step 1 omelet and put a little garnish on top.
4. After frying the omelets, put each one on a piece of kitchen paper. They won't stick to each other.
5. In this picture, I increased the amount by five.
6. User "Yumiche" designed hers into carp. Make them for Children's Day!

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