Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy fish gratin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy Fish Gratin is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Fish Gratin is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy fish gratin using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Fish Gratin:
Prepare 500 g fish pieces, I had a mix of smoked haddock, cod and salmon
Make ready 300 g creme fraiche, don't use half fat - it will separate
Take couple of handfuls grated mature Cheddar cheese
Make ready couple of handfuls of fresh breadcrumbs
Prepare couple of handfuls of grated Parmesan cheese
Get squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like
Instructions to make Creamy Fish Gratin:
Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6.
Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need.
Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping.
Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!
So that’s going to wrap it up for this special food creamy fish gratin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!