27/02/2021 15:13

Steps to Make Delicious Sig's Butternut Squash and Rhubarb Sauce

by Gerald Gibbs

Sig's Butternut Squash and Rhubarb Sauce
Sig's Butternut Squash and Rhubarb Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sig's butternut squash and rhubarb sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Butternut Squash and Rhubarb Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sig's Butternut Squash and Rhubarb Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce:
  1. Get 2 loins of cod or other white chunky fish
  2. Prepare I cup or more of hazelnut milk
  3. Take 2-3 tablespoons crunchy or smooth peanut butter
  4. Get I large stick of fresh rhubarb
  5. Get 1 small butternut squash
  6. Get 1 good pinch of chili flakes or powder
  7. Make ready 1 good pinch of cayenne pepper
  8. Make ready 1 good pinch of smoked paprika
  9. Take I good pinch of dried or fresh chervil or parsley
  10. Make ready 1 good pinch of garlic salt
Instructions to make Sig's Butternut Squash and Rhubarb Sauce:
  1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside.
  2. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through
  3. Add the peanut butter and hazelnut milk
  4. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side.

So that is going to wrap this up with this exceptional food sig's butternut squash and rhubarb sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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