Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy kedgeree. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Kedgeree is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Kedgeree is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy kedgeree using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Kedgeree:
- Prepare 1 onion
- Get 1 pepper
- Prepare 1 tbsp curry powder
- Take 1 pack pre cooked basmati rice
- Take 250 g smoked haddock or cod- cut into chuncks
- Prepare Half a veg stock cube
- Make ready 2 eggs
- Get Small bunch of coriander
- Make ready 1 tbsp oil
Steps to make Easy Kedgeree:
- Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins
- Add the pepper and curry powder. Cook and stir for 2 minutes.
- Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes.
- Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down.
- Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off.
- Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.
So that’s going to wrap this up with this special food easy kedgeree recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
