How to Make Homemade Japanese-Style Gazpacho

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese-style gazpacho. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style Gazpacho is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Japanese-Style Gazpacho is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have japanese-style gazpacho using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Gazpacho:

1. Prepare Tomato
2. Prepare Japanese leek
3. Make ready Garlic
4. Get Tomato juice (unsalted)
5. Take Dashi stock
6. Get Olive oil
7. Prepare Seasoning
8. Take Salt
9. Take Usukuchi soy sauce (or soy sauce)
10. Get Yuzu pepper paste
11. Make ready Optional ingredients
12. Get Okra, myoga ginger

Instructions to make Japanese-Style Gazpacho:

2. Peel the tomatoes and cut them into chunks.
3. Slice the garlic and cut the Japanese leek into thin, diagonal strips.
4. Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet.
5. Transfer the vegetables to a tray or something similar and leave them to cool.
6. Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender.
7. Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve.
8. Serve with some salt-boiled chopped okra and minced myoga ginger if you like.

So that’s going to wrap it up for this exceptional food japanese-style gazpacho recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!