Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fresh baby shrimp and baby sardines over rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh Baby Shrimp and Baby Sardines Over Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fresh Baby Shrimp and Baby Sardines Over Rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fresh baby shrimp and baby sardines over rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Make ready 1/2 cup boiled baby shrimp ("Sakura-ebi")
- Get 1/2 cup boiled baby sardines ("Shirasu")
- Take 1/2 cup chopped myoga
- Make ready 1/2 cup chopped shiso leaves
- Prepare 2 Tablespoons sesame seeds
- Make ready Shoyu (soy sauce)
- Make ready Nori (seaweed)
Steps to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Wash shiso leaves.
- Chop shiso leaves
- Wash myoga.
- Chop myoga into strips.
- Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).
So that is going to wrap it up with this special food fresh baby shrimp and baby sardines over rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
