05/07/2021 14:01

Easiest Way to Make Thomas Keller Corfu's spetsieriko (spice mix) for pastitsada

by Carlos Allen

Corfu's spetsieriko (spice mix) for pastitsada
Corfu's spetsieriko (spice mix) for pastitsada

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corfu's spetsieriko (spice mix) for pastitsada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Corfu's spetsieriko (spice mix) for pastitsada is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Corfu's spetsieriko (spice mix) for pastitsada is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corfu's spetsieriko (spice mix) for pastitsada using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Corfu's spetsieriko (spice mix) for pastitsada:
  1. Take 1 tbsp ground cinnamon
  2. Make ready 1 tbsp ground pimento
  3. Get 1 tbsp ground nutmeg
  4. Get 1 tbsp ground cumin
  5. Take 1/2 tbsp ground clove
  6. Take 8 large bay leaves, ground
  7. Make ready 1 glass jar with a lid for storing
Instructions to make Corfu's spetsieriko (spice mix) for pastitsada:
  1. Place the 8 bay leaves on a piece of clean cloth (towel) and beat them furiously, grind them, twist them and beat them again and once more grind them, do whatever it takes to turn them into a powder as fine as you possibly can.
  2. Place the ground bay leaves together with the rest of the spices in the clean jar and mix very well.
  3. Close the jar tightly and place it in a dry and dark place together with the rest of your spices (in the kitchen cabinet) until you use it.

So that is going to wrap it up for this special food corfu's spetsieriko (spice mix) for pastitsada recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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