Step-by-Step Guide to Prepare Homemade Cabbage Thoran Subzi

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cabbage thoran subzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cabbage Thoran Subzi is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cabbage Thoran Subzi is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cabbage thoran subzi using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage Thoran Subzi:

1. Get Cabbage minutely chopped
2. Make ready Carrot grated
3. Prepare Shallots chopped
4. Take Coconut grated
5. Make ready Garlic cloves chopped
6. Make ready Green chillies slit
7. Take Cumin seeds
8. Get Turmeric powder
9. Make ready Mustard seeds
10. Prepare Coconut oil
11. Make ready curry leaves
12. Get Salt

Instructions to make Cabbage Thoran Subzi:

1. Mix together coconut, half of the shallots, cumin, garlic and 2 green chillies and some curry leaves. Coarsely grind everything together. Mix together cabbage and carrot with some salt by hand. Heat 2 tbsp oil in an iron pan and splutter mustard seeds. Add the remaining shallots, curry leaves, slit green chillies and turmeric powder and saute until the shallots become translucent.
2. Add the chopped cabbage-carrot and saute for 3 to 4 minutes. Next add the coconut mixture and combine everything together. Check for salt. Cover the pan and cook on low flame for another 4 to 5 minutes, stirring occasionally. Open the lid and cook on medium flame for a minute to remove any excess water. Your crunchy Cabbage thoran is ready to be served. - - I like my veggies to be crunchy and not over cooked, in order to retain their bright colour and maximum nutritional value.
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