Recipe of Thomas Keller Seafood stew with tomato and chorizo

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood stew with tomato and chorizo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood stew with tomato and chorizo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Seafood stew with tomato and chorizo is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood stew with tomato and chorizo:

1. Make ready Freshly baked bread
2. Prepare Homemade butter
3. Make ready 1 kg mussels
4. Prepare 250 g clams
5. Take 1 fillet salmon
6. Get 1 fillet cod
7. Take 1 fillet haddock
8. Make ready 2 tubes calamari sliced into rings
9. Prepare Fresh parsley
10. Get Fresh basil
11. Take Stew
12. Take 200 g chorizo diced
13. Take 1 diced white onion
14. Prepare 2 cloves garlic
15. Make ready Extra virgin olive oil
16. Get 400 g plum tomatoes
17. Make ready 400 g chopped tomatoes
18. Make ready 2 tbsp tomato paste
19. Prepare 1 tsp Dijon mustard
20. Prepare 1 tsp origanum
21. Get Salt
22. Get Pepper
23. Get Smoked paprika
24. Take 250 ml Cabernet Sauvignon
25. Prepare 50 g sugar
26. Take 500 ml water

Steps to make Seafood stew with tomato and chorizo:

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.

So that’s going to wrap this up for this special food seafood stew with tomato and chorizo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!