27/02/2021 08:31

Easiest Way to Make Delicious Moqueca de peixe paulistana. (Sao Paulo Fish stew)

by Luke Walker

Moqueca de peixe paulistana. (Sao Paulo Fish stew)
Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moqueca de peixe paulistana. (sao paulo fish stew). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):
  1. Prepare 2 TBSP vegetable oil
  2. Prepare 600 g white fish (cod or haddock)
  3. Take 1 large onion sliced
  4. Prepare 3 garlic cloves squashed
  5. Prepare 1/2 TSP cayenne pepper
  6. Get 1 red pepper sliced
  7. Take 2 large tomatoes sliced
  8. Take 1 TSP smoked paprika
  9. Get to taste Salt
  10. Prepare 1 can coconut milk
  11. Get 200 g cooked frozen sea food (prawns, mussels and squids)
  12. Get handful fresh coriander chopped
Steps to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):
  1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
  2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
  3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
  4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
  5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

So that is going to wrap it up for this special food moqueca de peixe paulistana. (sao paulo fish stew) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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