Simple Way to Make Homemade Bean Dip / Salsa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bean dip / salsa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bean Dip / Salsa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bean Dip / Salsa is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook bean dip / salsa using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bean Dip / Salsa:

1. Take Black-eyed peas (drained & rinsed)
2. Make ready Pinto beans (drained & rinsed)
3. Take Shoepeg corn, white (drained)
4. Make ready jar "Diced" jalepeno peppers, drained
5. Make ready jar chopped Pimentos (drained)
6. Make ready Celery, diced
7. Prepare Green pepper, diced
8. Make ready Red onion (chopped).
9. Take Juice mix
10. Take Vegtable oil.
11. Get Apple cider vinegar
12. Prepare Sugar
13. Take Salt
14. Make ready Black pepper
15. Make ready Water

Instructions to make Bean Dip / Salsa:

1. Drain and rinse both black-eyed peas and pinto beans separately in a colander and put into a large mixing bowl.
2. Next, drain pimentos and corn (no need to rinse). Add to mixing bowl.
3. Now, drain Jalepeño peppers and dice into pieces. Add to mixture.
4. Add celery, green peppers and red onion to mixture. Stir until well mixed.
5. Transfer mixture to large plastic container with a lid.
6. In a sauce pan, heat vegetable oil, sugar, vinegar, salt, pepper & water, until sugar is completely dissolved.
7. Pour juice mixture over bean salsa, cover and refrigerate overnite.
8. Serve with nacho chips or crackers of your choice.

So that’s going to wrap this up with this exceptional food bean dip / salsa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!