Recipe of Delicious Vickys Smoked Fish Parcels, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys smoked fish parcels, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vickys Smoked Fish Parcels, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Prepare 4 smoked fish fillets - haddock, cod, hake etc
2. Make ready 10 tbsp light coconut milk
3. Prepare 4 tsp fish sauce
4. Take 3 tsp lime juice
5. Get 2 tsp golden syrup / brown sugar
6. Get snall bunch fresh basil, sliced
7. Take 2 tbsp lemon thyme leaves
8. Make ready small bunch fresh coriander, chopped
9. Take 1 kaffir lime leaf, chopped
10. Prepare sprinkle paprika and black pepper to season

Instructions to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400 F
2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
4. Scatter over the fresh herbs, paprika and pepper
5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
6. Bake for 18 minutes then open carefully and baste the fish
7. Serve with a nice green salad

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