Recipe of Mario Batali Smoked fish carbonara

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoked fish carbonara. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoked fish carbonara is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Smoked fish carbonara is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked fish carbonara using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked fish carbonara:

1. Take 300 g spaghetti (or pasta of your choice)
2. Prepare 500 g smoked fish (I used smoked cod loin)
3. Get 4 eggs
4. Take Milk
5. Take Large handful of chopped parsley
6. Take 100 g grated cheese (preferably Parmesan, or strong cheddar)
7. Take Cream

Steps to make Smoked fish carbonara:

1. Cook the pasta in a large pan of boiling water.
2. While pasta is cooking, put the fish in a large pan, and just cover it with milk. Heat, then cover the pan and poach the fish until just cooked.
3. Drain the fish, reserving the milk, and flake the fish.
4. Beat the eggs with 4-5 tbsps of the reserved milk and mix in the cheese and parsley
5. Drain the cooked spaghetti or pasta and return to the pan. Over very gentle heat, stir in the egg mixture, then add the fish. Add cream to taste. (2-3 tablespoons, or more if you’re feeling reckless!)
6. Serve on warmed plates.

So that is going to wrap it up with this exceptional food smoked fish carbonara recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!