Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Bean Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Green Bean Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have green bean casserole using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Casserole:
- Take frozen french cut green beans (9 oz size)
- Prepare condensed cream of mushroom soup (10 3/4 oz)
- Make ready shredded cheddar cheese
- Make ready 2 oz jar pimentos, drained
- Take 16 oz can cut waxed beans, drained
- Prepare of a 2.8 oz can french fried onions
Steps to make Green Bean Casserole:
- Cook package of frozen green beans according to package directions, drain well
- In a 1 1/2 quart casserole, combine the soup, cheese and pimientos. Stir in the green beans and wax beans. Bake in a 350°F oven for 20 to 25 minutes or till bubbly. Sprinkle with french fried onions. Bake 5 minutes longer.
So that is going to wrap this up for this special food green bean casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
