Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green bean casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Green Bean Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Green Bean Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have green bean casserole using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
- Make ready 2 packages frozen french cut green beans (9 oz size)
- Get 1 can condensed cream of mushroom soup (10 3/4 oz)
- Take 1/2 cup shredded cheddar cheese
- Prepare 1 2 oz jar pimentos, drained
- Prepare 1 16 oz can cut waxed beans, drained
- Make ready 1/2 of a 2.8 oz can french fried onions
Instructions to make Green Bean Casserole:
- Cook package of frozen green beans according to package directions, drain well
- In a 1 1/2 quart casserole, combine the soup, cheese and pimientos. Stir in the green beans and wax beans. Bake in a 350°F oven for 20 to 25 minutes or till bubbly. Sprinkle with french fried onions. Bake 5 minutes longer.
So that’s going to wrap it up with this special food green bean casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
