Recipe of Homemade Harissa cod with spiced cauliflower and salsa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, harissa cod with spiced cauliflower and salsa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Harissa cod with spiced cauliflower and salsa is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Harissa cod with spiced cauliflower and salsa is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook harissa cod with spiced cauliflower and salsa using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Harissa cod with spiced cauliflower and salsa:

1. Get 2 cod fillets
2. Prepare 2 tsp harissa paste
3. Get 1 large cauliflower
4. Take 1 tbsp smoked paprika
5. Make ready 1/2 tbsp cumin
6. Make ready 1 red pepper
7. Prepare Salsa
8. Make ready Handful baby tomatoes
9. Take 1 green chilli
10. Make ready 1 clove garlic
11. Take 1/2 lime

Steps to make Harissa cod with spiced cauliflower and salsa:

1. Preheat the oven to 180c
2. Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins
3. Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice
4. Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10-15mins
5. Serve with the cod on the cauliflower and top with salsa 💃

So that’s going to wrap it up with this exceptional food harissa cod with spiced cauliflower and salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!