Simple Way to Prepare Delicious Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. Make ready 2 Large Sweet Potatoes
2. Prepare 1 Cod Loin
3. Get 1 Tbsp Smoked Paprika
4. Prepare 1/2 Tbsp Dried Thyme
5. Make ready Crumbs Ingredients
6. Prepare 60 g Couscous
7. Make ready 25 g Soft Butter
8. Get 1 Tsp Smoked Paprika
9. Make ready 1/2 Tsp Dried Thyme
10. Make ready Seasoning (Salt&Black Pepper)
11. Take Garnish
12. Get Balsamic Vinegar Glaze
13. Take Leaves Rocket
14. Get Shaved Carrots
15. Get Caramelised Leek and Vine Tomatoes
16. Make ready Tomato Pesto

Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
3. Serving Suggestion
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