Step-by-Step Guide to Make Mario Batali Bhindi coconut strir fry (bhindi sabji or ladies finger thoran)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bhindi coconut strir fry (bhindi sabji or ladies finger thoran). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bhindi coconut strir fry (bhindi sabji or ladies finger thoran) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bhindi coconut strir fry (bhindi sabji or ladies finger thoran) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bhindi coconut strir fry (bhindi sabji or ladies finger thoran) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bhindi coconut strir fry (bhindi sabji or ladies finger thoran):

1. Get ladies finger
2. Make ready chopped onion
3. Prepare garlic
4. Get green chilles
5. Prepare dry red chilli
6. Make ready red chilli powder
7. Make ready turmeric
8. Get mustard
9. Prepare cumin
10. Prepare Curry
11. Get Oil
12. Get Salt

Instructions to make Bhindi coconut strir fry (bhindi sabji or ladies finger thoran):

1. Cut the ladies finger in to four pieces and chopped finely into small pieces.
2. Chopped the onion finely
3. Heat in a oil splutter the mustard, add dry red chilli and few curry leaves
4. Then add the chopped onions and saute it
5. Once it became brown in colour, add green chillies and mixed it. Then add the chopped ladies finger and saute it, In this time you can add little salt.
6. Cover and cook till bhindi get cooked, don't add water.
7. Then grind the grated coconut, cumin, garlic, turmeric powder, red chilli powder. Just slowly crushed once in blender.
8. Open the lid and pour the mixture of coconut and saute it well, again cover the lid 2-3mins.
9. Remove the lid saute it well, now the ladies finger and coconut mixed together, also it looks like very crispy and dried form.
10. Stir fry is ready to serve

So that’s going to wrap this up with this special food bhindi coconut strir fry (bhindi sabji or ladies finger thoran) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!