How to Make Homemade Crumbed smoked cod & buttery smashed potato

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crumbed smoked cod & buttery smashed potato. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crumbed smoked cod & buttery smashed potato is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crumbed smoked cod & buttery smashed potato is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have crumbed smoked cod & buttery smashed potato using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Crumbed smoked cod & buttery smashed potato:

1. Make ready Crumb coat
2. Make ready 2 slices bread, blitzed
3. Get Salt and pepper
4. Get 1 egg
5. Get 2 tbsp plain flour
6. Make ready New potatoes
7. Prepare Potatoes
8. Make ready New potatoes, enough for 2 (personal preference)
9. Get Salted butter
10. Get Salt and pepper
11. Prepare Other
12. Take 2 smoked cod fillets
13. Make ready Peas
14. Take 2 eggs

Instructions to make Crumbed smoked cod & buttery smashed potato:

1. Preheat oven to 180°C.
2. Tear up your bread and place in a food processor and pulse until fine.
3. Add salt and pepper and place into a large dish.
4. In another dish, whisk egg.
5. On a separate small plate, place your flour and mix with more salt and pepper.
6. Cover the cod fillets with the flour by rubbing around on the plate. Then cover in the egg mixture. Then cover in the breadcrumb mixture.
7. Place cod to the side whilst you prep your new potatoes. Cut the big ones in half and make sure they are all roughly the same size.
8. Place into a pan with water, add salt and bring to the boil. Let them simmer for approx. 15 minutes or until a knife easily goes through.
9. Place your cod in the preheated oven for 20 minutes.
10. Once potatoes have boiled, drain them and leave in pan. Mash the potatoes and add lashings of butter. Add salt and pepper to taste.
11. Prepare a smaller pan of boiling water for your poached eggs. Add salt to the water.
12. Once the water is boiling, turn down to the lowest heat, create a swirl in the water with a spoon and slowly crack your eggs in the pan. Cook for 3 minutes for a nice golden poached egg.
13. Boil or microwave your peas, whatever you prefer.
14. Everything should be cooked and ready to assemble. Enjoy!

So that is going to wrap it up for this special food crumbed smoked cod & buttery smashed potato recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!