Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, one-pan turkey encore. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
One-Pan Turkey Encore is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. One-Pan Turkey Encore is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook one-pan turkey encore using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make One-Pan Turkey Encore:
- Prepare (10 oz) frozen asparagus spears, thawed and drained (or substitute broccoli floret cut small.
- Make ready Bisquick
- Take milk
- Take egg
- Prepare cream of mushroom soup
- Make ready cut-up cooked turkey or chicken
- Get shredded Swiss cheese
- Prepare (2 oz) jar diced pimientos rinsed and drained (optional); OR sundried tomatoes, chopped
Instructions to make One-Pan Turkey Encore:
- 5 minutes to prepare!
- Heat oven to 350°F.
- Arrange asparagus crosswise in rectangular dish, 11 x 7 x 1-1/2".
- Mix Bisquick , milk, egg and soup; beat 30 strokes with wire whisk.
- Pour over vegetables in centre of dish.
- Sprinkle with turkey, cheese, and pimintos.
- Bake until centre is almost set, about 30 minutes.
So that’s going to wrap it up for this exceptional food one-pan turkey encore recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
