Simple Way to Make Delicious Yucatan Fish Tacos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yucatan fish tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yucatan Fish Tacos is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Yucatan Fish Tacos is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have yucatan fish tacos using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yucatan Fish Tacos:

1. Take 1/2 small head Red Cabbage, shredded
2. Take 1 c Water
3. Prepare 1/2 c Apple Cider Vinegar
4. Make ready 1/2 c Red Wine Vinegar
5. Make ready 2 tsp Honey
6. Take 1 Habanero Pepper
7. Get 1/4 c EVOO
8. Prepare 1 Mango, small diced
9. Take Juice of 1 Lime
10. Prepare 2 tbsp chopped Cilantro
11. Get 1 lb flaky White Fish, cod or catfish
12. Make ready 1 tsp fresh cracked Black Pepper
13. Prepare 1 tsp ground Cumin
14. Take 1 tsp Garlic Powder
15. Take Pinch Red Pepper Flake
16. Take 1 tsp Smoked Paprika
17. Prepare Pinch ground All Spice
18. Take 1 tsp Chili Powder
19. Make ready 2 tbsp Coconut Oil
20. Get 8 Tortillas

Instructions to make Yucatan Fish Tacos:

1. Pickle cabbage. Place water, vinegar and honey in a small pot and season with salt and pepper. Bring to a simmer. Place cabbage in a bowl and pour the hot liquid over the cabbage, allow to cool for 1 hour
2. Make habanero oil. Using gloves, remove seeds and veins of pepper and mince. Add to the olive oil and allow to marinade
3. Make salsa. Fold together mango, lime juice and cilantro, season with salt
4. Saute fish. Dry fish using a paper towel. Combine all seasonings in a bowl and sprinkle over fish, both sides. Heat a large saute pan to medium high heat and add coconut oil. Saute fish until golden brown, about 5min per side depending on thickness of fillet. Flake fish with a fork.
5. To serve, portion fish onto toasted tortilla and garnish with a small amount of cabbage, oil and salsa

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