Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked fish monte carlo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked Fish Monte Carlo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Smoked Fish Monte Carlo is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook smoked fish monte carlo using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Fish Monte Carlo:
- Make ready Smoked Fish
- Prepare 4 large smoked fish ie cod
- Get 2 large onions finely chopped
- Prepare 1 can chopped tomatoes
- Take 3 head garlic finely chopped
- Make ready 1 tbsp butter
Steps to make Smoked Fish Monte Carlo:
- Preheat oven to 220°F
- In a heavy skillet add butter & garlic then onions. cook on a medium heat till onions are trsnsparent. Do not brown the onions.
- Add tinned tomatoes & keep reducing till there is no liquid left turning the heat down as you go.
- Place the reduced tomato mixture in an oven proof dish. Place the fish on top then pour over the thickened cream. Place in a very hot oven till the top is bubbling & brown.
- Serve with french bread or broccoli & boiled potatoes.
- A great winter warmer …Bon Appetit !!
So that is going to wrap this up for this exceptional food smoked fish monte carlo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
