Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, trucha a la rusa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Trucha A la Rusa is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Trucha A la Rusa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have trucha a la rusa using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Trucha A la Rusa:
Take whole rainbow trout scaled and dressed
Take cup. chopped fresh flat-leaf parsley
Prepare cup. minced fresh thyme
Take garlic cloves peeled and crushed
Make ready olive oil
Make ready unsalted butter or possibly margarine melted, slightly browned
Get cup. fine bread crumbs
Make ready salt and cracked pepper to taste
Prepare salt and cracked pepper to taste
Get whole hard boiled eggs minced
Prepare jar of pimientos
Take sprigs of flat leaf parsley
Take lemon, orange and lime slices
Steps to make Trucha A la Rusa:
Wash and then score trout by slashing diagonally 3 to 4 times. Combine parsley, thyme, and garlic and stuff in the slashes of the trout. Season with salt and pepper. Rub trout with extra virgin olive oil so which all pcs are well saturated. Cover and marinate in refrigerator for about 2 hrs. Drain off oil.
Preheat the oven to 400°F.
Place fish side by side in a large Pyrex baking dish. Pour butter over all, being careful to coat all pcs. Bake, turning fish several times, till fish turns translucent/soft, 8 to 10 min, depending on thickness of trout. Lightly sprinkle fish with bread crumbs.
Garnish with hard-boiled egg, pimiento, parsley, and lemon, orange, and lime slices. Serve warm.
So that is going to wrap it up with this exceptional food trucha a la rusa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!