Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian italian greens. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Italian Greens is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegetarian Italian Greens is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian italian greens using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Italian Greens:
Prepare of escarole
Take olive oil
Make ready onion, chopped
Make ready garlic, minced
Make ready sliced hot cherry peppers (deli style in a jar)
Get parmesan cheese
Take plain bread crumbs
Get salt
Prepare pepper
Take provolone
Steps to make Vegetarian Italian Greens:
In a large pot fill 1/3 with water, bring to boil. Cut off the bottoms of escarole, wash several times to remove all sand and dirt. Cut into large bite size pieces. Add escarole to pot. Boil for 10 mins or till tender. Drain most of the water leaving a little still in the pot with escarole set aside. Preheat oven to 400°F.
Drizzle olive oil in a large cooking pan on med-high, and add onion. Add garlic and cherry peppers after a minute turn heat down to medium. Stir.
Add the escarole and remaining liquid. Add salt and pepper. Stir in half the bread crumbs and half of the parmesan cheese.
Place half of the mixture into a casserole dish, then layer the provolone cheese. Layer on the rest of the escarole.
Combine the remaining Parmesan cheese and breadcrumbs. Sprinkle on mixture. Drizzle with olive oil. Place lid on casserole dish or cover with foil. Bake in oven for 30 minutes or till golden brown and bubbling.
So that is going to wrap this up for this exceptional food vegetarian italian greens recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!